Turkey Bolognese with Voodles

Ingredients

• 1 pound ground turkey (I like ground skinless dark meat)
• One 16-ounce can tomato sauce
• One 6-ounce can tomato paste
• 1 tablespoon chili powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 bay leaf
• 1 large carrot, finely chopped
• 1/2 yellow onion, finely chopped
• 2 tablespoons chopped fresh parsley
• About 8 zucchini (I use 1 to 2 zucchini per person, depending on their size)
• Nonstick cooking spray or a drizzle of olive oil, for the skillet
• Kosher salt and freshly ground black pepper
• Grated Parmesan, for garnish

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