Beef Bourguignon

Ingredients

• 1 tablespoon olive oil
• 8 slices smoked bacon, chopped
• 2 pounds beef chuck, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 5 sprigs fresh thyme
• 4 medium carrots, chopped
• 1 large yellow onion, halved and sliced
• 1 tablespoon tomato paste
• One 750-milliliter bottle good dry red wine, such as Cote du Rhone
• 2 cups beef stock
• 2 tablespoons unsalted butter, at room temperature
• 3 tablespoons all-purpose flour

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