Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Vin Chaud French Mulled Wine
Ingredients
- 1 Bottle (.75 liter) Côtes du Rhône wine
- ½ Inch fresh ginger, sliced into 2-4 strips
- 3 Whole nutmegs
- 3 Green cardamom pods
- Pinch of freshly ground black pepper
- ¼ cups Honey
- ¼ cups Brandy
- Zest from ½ orange
- Orange slices and cinnamon sticks for serving
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