Stuffed Cabbage

Ingredients

• 3 ounces/90 g bread
• About 1/4 cup/60 ml milk
• 1 tablespoon butter
• 1 tablespoon olive oil
• Kosher salt
• 1 medium or 2 small savoy cabbages (about 1.5 pounds/165 g total)
• 2 onions, chopped
• 1 shallot, chopped
• 1/4 pound/125 g mushrooms, trimmed and chopped
• 3 cloves garlic, chopped
• A few handfuls fresh thyme, chopped
• 1 teaspoon quatre-epices, more to taste, or smoked paprika
• Freshly ground black pepper
• About 1 pound/500 g pork sausage meat

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