Blueberry Coconut Yogurt Coffee Cake

Name: Blueberry Coconut Yogurt Coffee Cake
Ingredients: 1 1/2 cups Plain Low-Fat Greek Yogurt; 1 1/2 teaspoons baking soda; 3 cups All-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter, room temperature; 6 tablespoons coconut oil; 2 cups granulated sugar, divided; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 1 cup sweetened shredded coconut; 1 1/2 cups blueberries; 1/2 cup finely chopped hazelnuts; 1 1/2 teaspoons ground cinnamon