Tomato with Fresh Tuna Herbs and Lemon Gelee
Ingredients
- 4 lemons
- 1 cup vegetable broth
- 1 sheet gelatin
- 2 pounds fresh tuna
- 4 slices sourdough bread
- 3 tablespoons lemon juice
- 4 hard boiled eggs
- 2 tablespoons chiffonaded parsley
- 2 tablespoons chiffonaded chives
- 2 tablespoons chiffonaded chervil
- 2 tablespoons chiffonaded tarragon
- 2 tablespoons chiffonaded cilantro
- 2 tablespoons olive oil, plus extra, for plating
- Salt and pepper
- 4 tomatoes
- 2 shallots, finely chopped
- 1 tablespoon fennel seeds
- 1 tablespoon dill seeds
Instructions
Tomato with Fresh Tuna, Herbs, and Lemon Gelee serves 4 original recipe by Food Network.
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