Masaharu Morimotos Pork and Shrimp Shumai

Ingredients

• 15 dried shiitake mushrooms
• 12 cleaned and deveined shrimp (about 5 oz.)
• 5 oz. ground pork
• 2 tbsp. cornstarch
• 2 tsp. sesame oil
• 1 1⁄4 tsp. kosher salt
• 1 tsp. plus 1 tbsp. sugar
• 1⁄4 tsp. freshly ground black pepper
• 12 square wonton wrappers
• 2 tbsp. tobiko (flying fish roe)
• 3 tbsp. rice vinegar
• 3 tbsp. soy sauce

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag