Masaharu Morimotos Pork and Shrimp Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By Saveur
45 minutes

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Details
  • Servings:   12
  • Calories:   174
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 15 dried shiitake mushrooms
  • 12 cleaned and deveined shrimp (about 5 oz.)
  • 5 oz. ground pork
  • 2 tbsp. cornstarch
  • 2 tsp. sesame oil
  • 1 1⁄4 tsp. kosher salt
  • 1 tsp. plus 1 tbsp. sugar
  • 1⁄4 tsp. freshly ground black pepper
  • 12 square wonton wrappers
  • 2 tbsp. tobiko (flying fish roe)
  • 3 tbsp. rice vinegar
  • 3 tbsp. soy sauce
Instructions

Masaharu Morimoto’s Pork and Shrimp Shumai serves 12 original recipe by Saveur.

View original preparation instructions

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