Lemon and Edamame Risotto with Pecans
Lemon and Edamame Risotto with Pecans takes about 50 minutes from beginning to end. One portion
Steamed Shrimp and Edamame Shumai in Lemon Broth
Details
- Servings: 5
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 1/4 cups Shrimp Mousse
- 1/4 cup chopped chervil
- 1/2 cup shelled edamame (thawed if frozen), 15 reserved for garnish
- Kosher salt and freshly ground pepper
- 20 wonton wrappers
- 1 quart chicken stock or low-sodium chicken broth
- 2 tablespoons fresh lemon juice
Instructions
Steamed Shrimp-and-Edamame Shumai in Lemon Broth serves 5 original recipe by Food & Wine.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Quick Veggie Stir-Fry
Quick Veggie Stir-Fry is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings.
Arame Edamame Cucumber Salad
You can never have too many side dish recipes, so give Arame Edamame Cucumber Salad a try. This recipe
Comments