Shumai with Crab and Pork recipes

Shumai with Crab and Pork recipes

Shumai with Crab and Pork recipes


45 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 3/4 pound coarsely ground 80 percent lean pork
  • 4 medium scallions, thinly sliced
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon mirin
  • 1 teaspoon kosher salt
  • 1/4 pound lump crabmeat, picked over
  • flour
  • 24 round gyoza wrappers
  • 6 napa cabbage leaves
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