Wilted Spinach Salad With Caramelized Shallots

Wilted Spinach Salad With Caramelized Shallots

Wilted Spinach Salad With Caramelized Shallots


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 4 teaspoons extra-virgin olive oil
  • 4 large shallots, minced
  • Coarse salt and ground pepper
  • 1 tablespoon water
  • 1 teaspoon whole-grain mustard
  • 2 teaspoons red-wine vinegar
  • 2 bags (10 ounces each) baby spinach
  • 1 teaspoon vinegar
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