Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Wilted Spinach Salad With Caramelized Shallots
Ingredients
- 4 teaspoons extra-virgin olive oil
- 4 large shallots, minced
- Coarse salt and ground pepper
- 1 tablespoon water
- 1 teaspoon whole-grain mustard
- 2 teaspoons red-wine vinegar
- 2 bags (10 ounces each) baby spinach
- 1 teaspoon vinegar
Instructions
Wilted Spinach Salad With Caramelized Shallots serves 4 original recipe by Martha Stewart.
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