Wilted Spinach Salad With Caramelized Shallots
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 4 teaspoons extra-virgin olive oil
- 4 large shallots, minced
- Coarse salt and ground pepper
- 1 tablespoon water
- 1 teaspoon whole-grain mustard
- 2 teaspoons red-wine vinegar
- 2 bags (10 ounces each) baby spinach
- 1 teaspoon vinegar
Instructions
Wilted Spinach Salad With Caramelized Shallots serves 4 original recipe by Martha Stewart.
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