Salt Pepper Spatchcocked Turkey

Salt & Pepper Spatchcocked Turkey

Salt & Pepper Spatchcocked Turkey

By Food & Wine
2 hours 35 minutes

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Details
  • Servings:   12
  • Calories:   479
  • Protein:   90g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 10 to 12-pound turkey, rinsed and patted dry
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Black pepper
Instructions

Salt & Pepper Spatchcocked Turkey serves 12 original recipe by Food & Wine.

View original preparation instructions

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