pesto + manchego + marcona almond
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Herb Rubbed Crisp Skinned Butterflied Roast Turkey Recipe
Details
- Servings: 12
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 medium cloves garlic
- 1/4 cup roughly chopped chives
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh sage leaves
- 2 tablespoons fresh thyme leaves
- 1 medium shallot, thinly sliced
- 1 stick butter, cut into 1/4-inch slices
- Kosher salt and freshly ground black pepper
- 1 whole turkey (10 - 15 pounds total), butterflied and brined (reserve backbone and neck if making stock for gravy, see note)
- Gravy, for serving
Instructions
Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey Recipe serves 12 original recipe by Serious Eats.
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