Rustic chestnut maple tuile
Ingredients
- 3 ounces chestnut flour, sifted (use 2-3 tbl. less for thinner, more elegant tuile)
- 1/2 cup organic cane sugar
- 2 teaspoons maple syrup
- pinch of sea salt
- 2.5 tablespoons melted unsalted butter
- 3 egg whites, beaten fluffy
- 1 teaspoon Meyer's lemon zest, optional
- olive oil spray for parchment
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