Ingredients
- 4 double-cut, bone-in pork chops
- Kosher salt and freshly ground black pepper, to taste
- 2 cups brown sugar
- 2 cups soy sauce
- 1 tbsp. molasses
- 1 3⁄4 cups ketchup
- 1 1⁄2 cups chili sauce, such as Heinz
- 2 tbsp. French dressing
- 1 tbsp. dry mustard
Personal Notes
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