Tequila Queso Fundido

Ingredients

• 1 pound Monterey Jack cheese, grated (about 4 cups)
• 1 tablespoon cornstarch
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 clove garlic, halved
• ½ cup blanco (silver) tequila
• 1 4.5-oz. can chopped green chiles
• ½ teaspoon kosher salt
• Freshly ground black pepper
• Fresh cilantro leaves and tender stems, for serving
• 6-in. corn tortillas, warmed, for serving

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