Earthy But Elegant Beet Tart

Ingredients

• 1/2 cup Unsalted Pistachios, finely chopped
• 3/4 cups Flour, unbleached all-purpose
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 6 tablespoons unsalted butter,
• 1 Egg
• 2-3 teaspoons Ice water
• 3-4 Medium Beets, trimed and scrubbed well
• Olive Oil
• 1 Leek, white and light green parts choppes
• 1 Garlic clove, minced
• 1 teaspoon Thyme
• 4 ounces Goat cheese
• 3 Eggs
• 2/3 cups Heavy cream
• 2 tablespoons Pistachios, toasted and chopped
• Salt and Pepper

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