Aperol Kombucha Cocktail
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 cups gin, tequila, or mezcal
- 1½ cups Aperol
- 1 16-ounce bottle chilled kombucha, preferably ginger or lemon flavored
- 4 12-ounce cans chilled club soda
- 2 tangerines or oranges, halved through stem ends, thinly sliced
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