Ingredients
- 1 cup white wine
- 1/2 pound mozzarella cheese, grated
- 1/2 pound Monterey Jack, grated
- 1/2 pound goat cheese crumbled
- 2 poblano peppers, roasted, peeled, seeded and finely chopped
- 1/4 pound Spanish chorizo, grilled and finely diced
- 6 cloves roasted garlic, smashed to a paste
- Salt and freshly ground pepper
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