Queso Fundido
Ingredients
- 2 poblano peppers
- 2 tablespoons California butter
- 1 yellow onion, finely chopped
- 2 tablespoons California milk
- 1 cup shredded California Monterey Jack cheese
- 1 cup shredded California Oaxaca cheese
- 2 cups shredded California Pepper Jack cheese
- Corn tortillas, for serving
- Optional toppings: chopped cilantro, halved cherry tomatoes, red onions and/or avocado
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