Corn Queso Fundido
Ingredients
- 1 pound frozen sweet corn kernels (3 cups), thawed
- 2 tablespoons extra-virgin olive oil
- 1 poblano chile—stemmed, seeded and finely diced
- 1 small onion, finely diced
- Kosher salt
- 1 large garlic clove, minced
- 1/2 pound Monterey Jack cheese, shredded
- Finely chopped cilantro, radish matchsticks and thinly sliced jalapeños, for garnish
- Corn tortilla chips, for serving
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