Coquito Puerto Rican Eggnog
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- caribbean
- american
Ingredients
- 2 cups coconut milk
- 2 cups Puerto Rican rum
- 1 (14-oz.) can sweetened condensed milk
- 4 egg yolks, lightly beaten
- Ground cinnamon and sticks, to garnish
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