Plantain Fritters with Stewed Shrimp Tostones con Camarones Guisados

Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)

Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   174
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tbsp. canola oil, plus more for frying
  • 8 oz. large shrimp, peeled, deveined, and finely chopped
  • 2 tbsp. sofrito
  • 1 tbsp. tomato paste
  • 1 plum tomato, finely chopped
  • 3 green plantains, cut diagonally into 1″-thick rounds
  • 2 tbsp. kosher salt
Instructions

Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados) serves 8 original recipe by Saveur.

View original preparation instructions

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