Black Sole with Green Garlic
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- ¾ cup/190 g butter, softened
- 1 cup/100 g chopped wild or green garlic shoots, garlic chives, or chives
- 2 large or 4 small sole (about 2 lb/1 kg total), filleted
- Salt and pepper
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