Ingredients
- Cake:
- 2 cups chopped rhubarb
- 1 1/2 cups white sugar
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Topping:
- 1/4 cup butter
- 3 teaspoons cinnamon
- 1 cup brown sugar
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