Lunar cake

Lunar cake

Lunar cake


Serves 8

Details
  • Servings:   8
  • Calories:   454
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   58g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cake:
  • 2 cups chopped rhubarb
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Topping:
  • 1/4 cup butter
  • 3 teaspoons cinnamon
  • 1 cup brown sugar
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