Ginger Onion Whole Steamed Fish

Ingredients

• 1 whole fish, such as striped bass, snapper, or rock fish (about 11⁄2 pounds), scaled and cleaned (ask the fishmonger to do this)
• 1-2 teaspoons kosher salt
• 6 stalks green onions, cut into 3-inch segments, divided
• 1/2 cup finely julienned fresh ginger, divided
• 3 tablespoons soy sauce
• 2 tablespoons Shaoxing wine or dry Marsala wine
• 2 tablespoons vegetable oil
• Roughly chopped fresh cilantro, for garnish (optional)

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