Ginger Onion Whole Steamed Fish

Ginger-Onion Whole Steamed Fish

Ginger-Onion Whole Steamed Fish


Serves 4

Details
  • Servings:   4
  • Calories:   698
  • Protein:   113g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 whole fish, such as striped bass, snapper, or rock fish (about 11⁄2 pounds), scaled and cleaned (ask the fishmonger to do this)
  • 1-2 teaspoons kosher salt
  • 6 stalks green onions, cut into 3-inch segments, divided
  • 1/2 cup finely julienned fresh ginger, divided
  • 3 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine or dry Marsala wine
  • 2 tablespoons vegetable oil
  • Roughly chopped fresh cilantro, for garnish (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Ginger Garlic Chili Salmon
Ginger Garlic Chili Salmon

Ginger Garlic Chili Salmon might be a good recipe to expand your main course recipe box. For $4.15

45 minutes
Powered by Edamam