Poire William Charlottes

Ingredients

• 8 tablespoons (1 stick) unsalted butter, softened, plus more for baking pan
• 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 3 large eggs
• 1/3 cup milk
• 3/4 cup poire William (pear brandy)
• 1 cup peeled, diced pear
• 1/2 cup finely chopped toasted pistachios

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