Ingredients
- Poached pears, recipe follows
- Chocolate ice cream, recipe follows
- 2 cups heavy cream, whipped
- Chocolate sauce, recipe follows
- 1 quart water
- 1 1/2 cups sugar
- 1 1/2 lemons, juiced
- 1 1/2 vanilla beans
- 4 ripe Bosc pears
- 4 cups whole milk
- 7 ounces unsweetened chocolate, chopped
- 1 1/2 cups sugar
- 8 egg yolks
- 1 cup whole milk
- 10 1/2 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/3 cup sugar
Personal Notes
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