Pan fried Tet Sticky Rice Cake

Pan-fried Tet Sticky Rice Cake

Pan-fried Tet Sticky Rice Cake

By Foodista
Serves 2

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Details
  • Servings:   2
  • Calories:   205
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 Tet sticky rice cake (banh chung), unwrapped
  • 2 to 4 tablespoons canola oil
  • Sugar
Instructions

Pan-fried Tet Sticky Rice Cake serves 2 original recipe by Foodista.

View original preparation instructions

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