Ingredients
- 1 (15.16-oz.) can sweetened red beans, mashed into a paste
- 1 c. sweet glutinous rice flour (about 5 oz.)
- 1/4 c. plus 2 tbsp. granulated sugar, divided
- 1 c. whole milk
- 2 tbsp. kinako powder (roasted soy bean powder)
- 1/4 c. cornstarch, divided
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