Tequeños con Salsa Guasacaca Venezuelan Cheese Sticks with Green Sauce recipes

Ingredients

• 2 avocados, diced
• 1 small onion, roughly chopped
• 1 green bell pepper, stem removed, de-seeded, and roughly chopped
• 1 jalapeño or serrano pepper, stem removed, de-seeded, and roughly chopped
• 2 garlic cloves, peeled
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 1/3 cup white vinegar
• 1 tablespoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup olive oil or corn oil
• 1/2 teaspoon salt
• 250 grams (18 tablespoons) unsalted butter, melted and slightly cooled
• 2 eggs
• warm water
• 24 ounces Queso Blanco
• vegetable oil

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