Tequeños Venezuelan Cheese Sticks

Ingredients

• 10 ounces all-purpose flour (about 2 cups)
• 1 teaspoon kosher salt
• 6 tablespoons cold butter, cut into 1/4-inch cubes
• 1 large egg, lightly beaten
• 6 tablespoons cold water, plus more as needed
• 12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 1/2-inch
• Peanut oil, for frying

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