Bone Marrow Mash

Bone Marrow Mash

Bone Marrow Mash


50 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 6 center-cut beef marrow bones, about 3-inches long
  • Salt
  • 6 Yukon gold potatoes, skin on
  • 1/2 cup melted butter
  • 1/2 cup heavy cream
  • 1/2 cup fresh flat-leaf parsley leaves, chopped
  • Freshly ground pepper
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