Ingredients
- 1/4-ounce ginger, finely chopped
- 1/8 teaspoon Hawaiian chili pepper
- 1/2 teaspoon chopped ogo (fresh seaweed)
- 1/2-ounce sesame oil, for taste
- Hawaiian alae (red sea salt)
- 1 bag taro chips
- 1-ounce ahi, diced (Hawaiian tuna)
- 1/8-ounce chives, chopped
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