Roasted cauliflower tabbouleh

Ingredients

• 1 large cauliflower (about 650g/1lb 7oz trimmed weight)
• 1 tsp allspice
• 1 tsp ground cinnamon
• 2 tbsp olive oil
• 25g flaked almonds, toasted
• 1 red onion, finely chopped
• 200g pack feta, crumbled
• 110g tub pomegranate seeds
• juice 1 lemon
• ½ small pack parsley, finely chopped
• ½ small pack mint, finely chopped, plus a few leaves to garnish

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