Potato pepper chorizo stew with fried eggs

Potato, pepper & chorizo stew with fried eggs

Potato, pepper & chorizo stew with fried eggs

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   506
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 tbsp olive oil
  • 1 large onion sliced
  • 3 peppers (we used a mixed pack of yellow, green and red), cut into chunks
  • 4 garlic cloves thinly sliced
  • 225g chorizo cubed
  • 650g potato cut into chunks
  • 600ml chicken stock
  • 4 eggs
  • handful flat-leaf parsley roughly chopped
Instructions

Potato, pepper & chorizo stew with fried eggs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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