Potato pepper chorizo stew with fried eggs

Potato, pepper & chorizo stew with fried eggs

Potato, pepper & chorizo stew with fried eggs


35 minutes

Details
  • Servings:   8
  • Calories:   253
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 peppers (we used a mixed pack of yellow, green and red), cut into chunks
  • 4 garlic cloves, thinly sliced
  • 225g chorizo, cubed
  • 650g potato, cut into chunks
  • 600ml chicken stock
  • 4 eggs
  • handful flat-leaf parsley, roughly chopped
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