Garlic Scape Beef Satay with Garlic Scape Satay Dip

Ingredients

• For the garlic scape satay
• 1 bunch garlic scapes (about 6 scapes)
• 1/2 inch piece fresh ginger, peeled
• 1 lime, juiced
• 1 handful cilantro leaves
• 10 mint leaves
• 3 Thai basil leaves (optional)
• 1/4 cup soy sauce
• 3 tablespoons sesame oil
• 1 pound beef round, cut into evenly sized pieces
• For the garlic scape satay sauce
• 3 eight-inch pieces garlic scapes
• 1 1/2 cups creamy peanut butter
• 1/2 cup coconut milk
• 3 tablespoons water
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon hot sauce
• 3 garlic cloves, minced
• 1/4 cup fresh chopped cilantro

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