Chile Crusted Chorizo Quiche

Chile-Crusted Chorizo Quiche

Chile-Crusted Chorizo Quiche


1 hour

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • 6 to 8 large fresh New Mexico hot green chiles, parched (see Notes), peeled, seeded, and deribbed
  • ½ pound chorizo or hot Italian sausage, casings removed, meat crumbled, browned, and drained (see Notes)
  • 4 eggs
  • 1 tablespoon chopped fresh cilantro
  • 1 cup light cream
  • 1 cup grated Monterey Jack cheese (see Notes)
  • 1 small onion, thinly sliced and separated into rings
  • 1 tablespoon caribe (crushed Northern New Mexico red chile) or 1 teaspoon pequín quebrado, or to taste
  • ½ cup hot salsa, if desired
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