Ahi Poke Crunch Wrap

Ingredients

• 1 ice-cream scoop of steamed white rice
• One 12-inch flour tortilla
• 1 small handful mixed greens
• 1 tostada
• Ahi Tuna Poke, recipe follows
• Pickled ginger, for garnish
• Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce
• 1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes
• 2 tablespoons chile paste
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• Kosher salt

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