Ahi Poke Crunch Wrap

Ahi Poke Crunch Wrap

Ahi Poke Crunch Wrap


15 minutes

Ingredients
  • 1 ice-cream scoop of steamed white rice
  • One 12-inch flour tortilla
  • 1 small handful mixed greens
  • 1 tostada
  • Ahi Tuna Poke, recipe follows
  • Pickled ginger, for garnish
  • Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce
  • 1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes
  • 2 tablespoons chile paste
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • Kosher salt
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