Ahi Tuna with Sweet and Spicy Asian Slaw
The recipe Ahi Tuna with Sweet and Spicy Asian Slaw can be made in around 45 minutes. One portion
Ahi Poke Crunch Wrap
Ingredients
- 1 ice-cream scoop of steamed white rice
- One 12-inch flour tortilla
- 1 small handful mixed greens
- 1 tostada
- Ahi Tuna Poke, recipe follows
- Pickled ginger, for garnish
- Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce
- 1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes
- 2 tablespoons chile paste
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- Kosher salt
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