Hawaiian Nachos
You can never have too many Mexican recipes, so give Hawaiian Nachos a try. This recipe serves 4 and
Hawaiian Style Poke
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Ahi tuna, cut into 1-inch dice
- 1/2 cup chopped limu kohu (red seaweed)
- 1 teaspoon Inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows
- 1/2 cup aloha shoyu (soy sauce)
- 1 Maui onion, diced
- 1 cup whole kukui nuts
- Hawaiian salt, to taste
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