Lillian Cahns Stuffed Chicken Breast Salad

Name: Lillian Cahn's Stuffed Chicken Breast Salad
Ingredients: 8 large skinless, boneless chicken breast halves; 3 ounces (6 tablespoons) young, soft goat cheese; 1 small clove garlic, peeled and minced; Freshly ground black pepper; 8 thin slices prosciutto; 1 1/4 cups fresh bread crumbs; Salt; 2 eggs, beaten; 2 tablespoons extra-virgin olive oil; 1 head romaine salad; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1/2 teaspoon Dijon mustard; Salt and pepper, to taste