Kao Xiang Cong Grilled Scallion Skewers
Ingredients
- 1 1⁄2 lb. large scallions, trimmed and cut into 5″ pieces
- 12 (6″) wooden skewers, soaked in water for 30 minutes
- 1 1⁄2 tsp. sugar
- 1 tsp. kosher salt, plus more to taste
- 1⁄2 tsp. ground white pepper
- 1⁄4 cup oyster sauce
- 3 tbsp. peanut oil
- 1 tbsp. red fermented tofu
- 1 tbsp. soy sauce
- 1 tsp. black vinegar
- 1 tsp. hot sesame chile oil
- 1 tsp. tomato paste
- 1⁄4 tsp. freshly ground black pepper
- 2 tsp. toasted sesame seeds
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