Potato Frittata

Potato Frittata

Potato Frittata


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 12 large eggs
  • ½ cup heavy cream
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
  • 1 tsp. freshly ground pepper, plus more
  • ½ cup finely chopped cilantro
  • ¼ cup vegetable oil
  • 1 large russet potato (about 8 oz.), peeled, cut into ⅛"-thick matchsticks
  • 1 small onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • Flaky sea salt
  • Sriracha (for serving)
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