Qs Seoul Bulgogi and Kimchi

Ingredients

• 4 all-beef hot dogs
• 4 New England-style hot dog buns
• Butter
• 1 tablespoon cooking oil
• 4 tablespoons Q's Bulgogi, recipe follows
• 4 tablespoons store-bought kimchi, chopped
• 4 teaspoons Sriracha
• 1 pound skirt steak (cleaned of all thick fat, leave thin layers of fat)
• 1/4 cup soy sauce
• 1/8 cup honey
• 1/8 cup rice wine vinegar
• 1 tablespoon minced ginger
• 1 tablespoon Sriracha
• 2 teaspoons minced garlic
• 2 teaspoons coarse ground black pepper
• 1/2 teaspoon granulated sugar

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