Broad beans with pata negra ham

Broad beans with jamon Ibérico

Broad beans with jamon Ibérico

By BBC
40 minutes

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Details
  • Servings:   2
  • Calories:   160
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 120g/4½oz baby broad beans, pods removed (podded weight)
  • 55g/2oz very finely sliced jamon Ibérico or similar high-quality Spanish cured ham, torn
  • 1 small garlic clove, peeled, finely chopped
  • 1 tbsp extra virgin olive oil
  • splash sherry vinegar
  • sea salt flakes and freshly ground black pepper
Instructions

Broad beans with jamon Ibérico serves 2 original recipe by BBC.

View original preparation instructions

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