Beer Poached Pulled Chicken Mole

Beer-Poached Pulled Chicken Mole

Beer-Poached Pulled Chicken Mole


50 minutes

Details
  • Servings:   4
  • Calories:   1181
  • Protein:   74g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 medium onions
  • 8 boneless chicken thighs
  • 1 Mexican-style beer (recommended: Negra Modela)
  • 4 fresh bay leaves
  • 3 ancho chilies, seeded and stemmed
  • 1/4 cup sliced almonds
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons golden raisins
  • 1 red chile pepper, such as Fresno or Holland
  • 2 small stems fresh oregano or marjoram, finely chopped
  • 1 tablespoon cumin
  • 2 tablespoons unsweetened Mexican cocoa powder
  • Pinch cinnamon
  • Kosher salt and freshly ground black pepper
  • 1 (15-ounce) can fire-roasted crushed tomatoes
  • Small corn or flour tortillas, warmed to package directions, for serving
  • Toasted pepitas, for garnish
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