Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Traditional Bakewell Pudding
Details
- Servings: 6
- Dish: desserts
Cuisine
- british
Ingredients
- 19.2 ounces/500grams thawed frozen puff pastry
- 3 tablespoons raspberry jam
- 6 ounces/150 grams butter
- 3/4 cup/50 grams superfine sugar
- 1 egg yolk, beaten
- 3 medium eggs, beaten
- 1 1/2 cups/ 50grams ground almonds
- 2 tablespoon lemon zest
- 2 teaspoon almond extract
- 1 tablespoon almonds, blanched and sliced
- Garnish: 3 to 4 tablespoons confectioner's sugar, or to taste
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