Cherry bakewell sponge pudding
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 2 x 425g cans pitted black cherries, in syrup
- 6 tbsp cherry jam
- 200g butter, softened
- 200g golden caster sugar
- 3 large eggs
- 50g self-raising flour
- 140g ground almond
- 1 tsp almond extract
- 50g flaked almond
- icing sugar, for dusting
- cream or custard, to serve
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