Slow-roasted duck legs
Slow-roasted duck legs might be just the main course you are searching for. Watching your figure? This
Herbed Frogs Legs
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 500 g frogs' legs (about twenty pairs)
- 3 cloves of garlic
- 6 sprigs of flat-leaf parsley
- 20 g (1 Tbsp) butter
- 30 g (1/4 C) flour
- salt, pepper
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