Pea and Bacon Pasta Paired with Prosecco Superiore

Pea and Bacon Pasta Paired with Prosecco Superiore

Pea and Bacon Pasta Paired with Prosecco Superiore


20 minutes

Details
  • Servings:   4
  • Calories:   529
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces rigatoni 1/2 package
  • 4 slices bacon chopped in 1-inch pieces
  • 2 Tablespoons butter
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 1/3 cup milk
  • 3 Tablespoons cream cheese
  • 1/2 cup basil minced
  • Salt and pepper to taste
  • 1/2 cup parmesan cheese grated
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