Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea and Bacon Pasta Paired with Prosecco Superiore
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ounces rigatoni 1/2 package
- 4 slices bacon chopped in 1-inch pieces
- 2 Tablespoons butter
- 2 cloves garlic minced
- 1 cup frozen peas
- 1/3 cup milk
- 3 Tablespoons cream cheese
- 1/2 cup basil minced
- Salt and pepper to taste
- 1/2 cup parmesan cheese grated
Instructions
Pea and Bacon Pasta Paired with Prosecco Superiore serves 4 original recipe by Honest Cooking.
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