Jessamyns Sephardic Challah

Ingredients

• 3 Tablespoon sesame seeds
• 1.5 Tablespoon caraway seeds
• 1.5 Tablespoon anise seeds
• 1 Count envelope active dry yeast
• 5 Cup bread flour
• 2.5 Tablespoon extra virgin olive oil
• 2 Tablespoon honey
• 1 Tablespoon kosher salt
• 0 cornmeal for dusting
• 2 Count large egg yolks

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